The Blog

27 December, 2011

White Port infused with Black Tea Rose Petals and Lavender

 

Majani Teas is glad to share another great drink recipe from Tea Sommelier, Cynthia Gold.

 

 

 

Yield: 750 ml or 1 bottle

 

 

 

1 bottle of White Port, Dow’s Fine White Porto works very nicely

1/4 cup Kenyan full leaf orthodox black tea (or 1/8 cup ctc or fannings)

1/2 cup loosely packed fresh rose petals or 1/4 cup dried rose petals

24 November, 2011

Kenyan Tea Champagne Cocktail Recipe

 

 

 

 

The combinations are endless and ever so refreshing.  Try out the recipe described below, then make your own variations.  These syrups and their variations are also very nice added to iced teas, juices or drizzled over fresh fruit.  The cocktail shown below was served as part of our Mother’s Day Champagne Tea Brunch at the L'Espalier this year.

 

Syndicate content