Majani Tea discusses what makes Kenyan Teas unique

Why Are Kenyan Teas So Unique?

Tea aficionados know there are three places in the world where the best leaves are grown and harvested: China, India, and Kenya. If the last cup of tea you enjoyed was a breakfast tea or Indian blend, chances are you may have experienced the bold flavors of Kenyan tea.

Kenyan tea is grown in ideal conditions along the equator, where the leaves of the camillia senensis plants are elevated and bathed in 12 hours of sunlight each day. Volcanic red soils nurture the tea with nutrients, and a steady fall of tropical rain results in a continual and consistent crop.

Tea from Kenya is free from pests, disease, and agrochemicals. These healthy plants provide a  pure and health promoting beverage, with no pesticides or fungicides. The majority of tea farms in Kenya are small-scale, and over 90% of the tea from Kenya is hand-picked by the families that own them. Only the bud and the finest two leaves are carefully plucked and dried, resulting in a dynamic “tea” flavor, and compelling aroma.

The flavor of a cup of Kenyan tea is unsurpassed. A low level of tannins, a compound that can add bitterness, makes each cup of tea silky smooth.

Majani Teas are certified organic, and sustainably grown. Majani Teas are also grown in compliance of the standards for Rainforest Alliance certification, and sourced from Fairtrade certified producers. Majani partners with cooperatives that pass all of the earnings back to small-scale producers, ensuring living wages are provided to the community farmers and families of Kenya.

Majani’s exquisite teas come in black, green, white, and oolong varieties. Each cup of Majani tea from Kenya envelopes you in smooth, bold flavor and captivating aroma. Drinking Majani tea supports a rich history of family and community in the fertile farmlands of Kenya. Kenya teas are among the best in the world, and Majani tea from Kenya is an exquisite cup above the rest.