Monthly Archives: July 2014

Majani Tea discusses what makes Kenyan Teas unique

Why Are Kenyan Teas So Unique?

Tea aficionados know there are three places in the world where the best leaves are grown and harvested: China, India, and Kenya. If the last cup of tea you enjoyed was a breakfast tea or Indian blend, chances are you may have experienced the bold flavors of Kenyan tea.

Kenyan tea is grown in ideal conditions along the equator, where the leaves of the camillia senensis plants are elevated and bathed in 12 hours of sunlight each day. Volcanic red soils nurture the tea with nutrients, and a steady fall of tropical rain results in a continual and consistent crop.

Tea from Kenya is free from pests, disease, and agrochemicals. These healthy plants provide a  pure and health promoting beverage, with no pesticides or fungicides. The majority of tea farms in Kenya are small-scale, and over 90% of the tea from Kenya is hand-picked by the families that own them. Only the bud and the finest two leaves are carefully plucked and dried, resulting in a dynamic “tea” flavor, and compelling aroma.

The flavor of a cup of Kenyan tea is unsurpassed. A low level of tannins, a compound that can add bitterness, makes each cup of tea silky smooth.

Majani Teas are certified organic, and sustainably grown. Majani Teas are also grown in compliance of the standards for Rainforest Alliance certification, and sourced from Fairtrade certified producers. Majani partners with cooperatives that pass all of the earnings back to small-scale producers, ensuring living wages are provided to the community farmers and families of Kenya.

Majani’s exquisite teas come in black, green, white, and oolong varieties. Each cup of Majani tea from Kenya envelopes you in smooth, bold flavor and captivating aroma. Drinking Majani tea supports a rich history of family and community in the fertile farmlands of Kenya. Kenya teas are among the best in the world, and Majani tea from Kenya is an exquisite cup above the rest.

Majani Tea was happy to be at the Fancy Food Show in New York representing Kenyan Tea

Majani at the Fancy Food Show

The 60th Summer Fancy Food Show kicked off in New York City last week, and Majani Teas was thrilled to showcase our exquisite Kenyan Teas at North America’s largest specialty food and beverage event.

Over 2,730 exhibitors, representing 49 different countries, presented more than 180,000 products at the Jacob K. Javits Convention Center. Among the rows of sweets, treats, and refreshing drinks, we proudly presented our organic fair trade teas.

Majani Tea at Fancy Food Show

Majani Teas had an amazing time at the Summer Fancy Food Show. Booth #5125 at the SFFS14 was buzzing as we promoted our world class Kenyan teas, and educated show-goers about what makes tea from Kenya so unique. Majani’s beautifully packaged tea tins and boxes, each featuring an illustration of a bird native to Kenya, drew in curious spectators for a closer look.

Kenya is one of the oldest tea producing countries in Africa, and one of the biggest exporters of tea in the world. Majani Tea was founded by Ronald Mutai, who was raised on a small, family run tea farm in Kenya. Today, Ronald brings the bold flavors and unique taste of Kenyan teas to the rest of the world. Majani Teas celebrates a rich history of family farming, Fair Trade practices, and pure, organically grown teas.

Did you see Majani at the Summer Fancy Food Show? Tell us about it with a comment below! Follow Majani on Twitter, and check out our pictures and tweets from the event: @majaniteas #sffs14