MAJANI, THE SWAHILI WORD FOR TEA
Kenyan teas are considered to be among the best in the world and are famous for their bright color, brisk flavor and fragrant leaves. Favorable conditions like high altitudes, rich volcanic soil, and tropical climates make the use of pesticides, fungicides or other harmful chemicals virtually unnecessary. Due to their naturally low tannin content that makes them smooth and less bitter than other teas, Kenyan teas can be enjoyed without milk or sweeteners.
Majani Teas are sourced from over half a million small-scale farmers who derive their entire livelihood from the production of tea. Hand-picked and skillfully processed to ensure maximum quality, our teas are certified organic, sustainably grown, and Fair Trade Certified™, thus maintaining the full range of health benefits while helping protect the environment and wildlife habitat as well as our tea-growing communities.