MAJANI, THE SWAHILI WORD FOR TEA
To bring you the best teas, we source our teas from over half a million small scale farmers who derive their livelihood from tea growing in Kenya. Altitudes above 3000m ASL, rich volcanic soils, selection of the best tea gardens, and careful hand picking all combine to give you premium quality teas. Kenyan teas are considered to be some of the best in the world and offers robustness and intensity of flavor, with low tannin content that make them smooth and non-bitter compared to other teas. Kenya Teas are famous for their brightness, attractive color, brisk flavor, textures of fragrant leaves and low acidity thus can be enjoyed without additives or milk. No pesticides, fungicides or harmful chemical are applied on Kenyan teas due to favorable climatic conditions and altitudes ensuring healthy, naturally organic, sustainably grown Fair Trade Certified™ teas, and helping to protect the environment, wildlife and tea growing communities.







